The Original

Excellent service from Nate athe bar. Very friendly and engaging with my 10 year old daughter. Bit pricey for breakfast but the food was delicious

Everything was so good about this place especially the bar tender Michael who was so professionally kind 🙏

Absolutely over the top service from Brenna. We are here visiting from out of state and have been working all morning- she had nothing but good vibes. She looked after us even when busy. The food is AMAZING, highly recommend you stop by and say hi to our new friend!!!

Tyler was great, service was great, food was great and the venue was great. Went here with the family and had no idea if it was gonna good. We were so pleased that we came here. We will definitely be back. This place is so awesome I'm surprised we didn't know about it.

We stopped in with our new baby and got a great patio seat. Our server Barney was great! Happy hour prices are unbeatable and we had a perfect view of the Euro soccer match. Overall, food was delicious, service was amazing and price on point for the area. We will be back.

Service is great, Max was our server, kudos to her, top notch. Food is on point. We had a request for a cook we know work there by the name of Tyrone, he's absolutely Amazing. Food is so good. Best place to go too. They're so professional and friendly.

A good location with tasteful decor, I was surprised to find the place empty. After the meal I understood why.

The Short Rib Stroganoff tasted like something you get from Denny’s.

For desert, the Vienetta Ice cream cake is made with the cheapest ice cream and just tastes cheap, sweet and nasty. I don’t know where it came from, but it’s not house made!

Really disappointed! 😕

We came in to try a new brunch experience and I have to say that this is now one of my favorite places in Denver. Brenna and Michael did an amazing job serving us and we're very attentive to what we needed. Great food and awesome drinks. Thank you to the staff for a great experience, we will definitely be back!!

Loved that they had poutine on the menu! I tried the poutine that had the short rib! The only thing missing was an over-easy egg w/ it! They didn't many options for any sort of sweet drinks which was upsetting but getting more typical in the Denver area. Cute decor & patio seating!

I had high expectations for an upscale diner concept that has been tried out by Sage group in the food driven culture of Portland. I wanted to like this place and I really wanted that comfort food to be over the top.

We skipped drinks even though the happy hour looked like a good offer.

Duckfat Matzo Ball soup was a good solid base stock but the kitchen forgot how to add salt. The matzo ball was solid and reminded me of a good experience in the Jewish enclaves of Long Island. There was very little explanation of where the duckfat was added. It tasted like brown chicken stock to me but nothing stood out as having that rounded out duck fat flavor.

The salad that comes with “grilled artichokes” came with what tasted like straight from the jar Costco artichoke hearts. If they grilled it they didn’t do it long enough for any physical change to the food.

The trout had the most limp and tasteless skin you don’t want to see on a piece of fish. Not sure if it was sautéed but would highly suggest encouraging the kitchen staff to baste the skin a bit more to encourage better flavor from steelhead trout. Maybe add some herbs or acid into the basting liquid???

The aoli that came with the fish was basically egg and oil. They didn’t even bother to add salt or vinegar. I hate seeing a good homemade condiment go to waste. I feel like this was an oversight from the kitchen and probably not the plan.

The sides like the potatoes salad was poorly chopped. A bell pepper halved does not equate to a proper food prep.

My biggest complaint is is the cronut sliders. I’m not a guy who normally splurges on something like that so if I pull the trigger based on a restaurant concept I’m going in with high expectations. They came out greasy and more like a patty melt than a hamburger bun which totally ruins the concept of the croissant influence. Why would you smash those beautiful pastry layers into a nasty disk. Doesn’t make sense. The cheese glaze might as well have been cheese wiz and the “wagyu” label served little purpose but to amplify the cost.

The Reuben was solid but hey go to any diner and get that.

Service was pretty solid. Had some kinks to still work out but hey who doesn’t right now.

I really pity any team members that have to open a project in the pandemic and maybe I will swing by again. But, not what I had hoped for.